Ribeye Steak

Our 1-inch thick Ribeye isn’t just a cut of meat; it’s a steak for steak lovers, by steak lovers.

Why This Ribeye Stands Apart

Most steaks offer a choice: the deep, earthy complexity of grass-fed beef ORthe rich, marbled sweetness of grain-finished beef.

We decided you shouldn't have to choose.

Pasture-Raised & Grass-Fed: Our cattle spend their lives roaming open pastures, developing deep flavor and a robust nutrient profile that only a natural, forage-based diet can provide.  Packed with vitamins A, B, C, D, E, and K — as well as omega 3 fatty acids.

The "Gold Standard" PCA Finish: Strategically fed grain throughout developmental years leads to the marbling & tenderness we have built our reputation on — without removing the grass foundation that built THEM.

• In the final months, we a customize a nutrition plan for each animal using exclusively grain harvested from Plum Creek Acres Farm.
• This crucial step develops the intricate white marbling (intramuscular fat) that gives the Ribeye its legendary tenderness and a silky, savory finish.

The Perfect 1" Cut: Custom-carved to a one-inch thickness by our butcher — these steaks are the ideal canvas for the home chef.

• They provide enough substance to achieve a deep, caramelized crust while maintaining a perfectly edge-to-edge medium-rare center.

Whether it’s a weeknight reward or the centerpiece of a celebration, this Ribeye delivers a "steakhouse at home" experience that grocery store cuts simply can't match.

[Approximately .8-1.1lbs each.]

ABOUT OUR BEEF